Stuffed steaks (croquettes) from mortadella

Here's a suggestion for dinner.

Preparation steps

Dice the mortadella and grind it twice (or put it in a chopper and chop it well)
Add bechamel sauce (or potatoes), grated parmesan, 1 egg to the mortadella and mix everything well to get a compact mass, add salt to taste
Then form round steaks from it, which are first rolled in egg and then in crumbs
Fry in a little more oil, turning carefully so that they do not crack
When they turn yellow on all sides, take them out if you want to absorb excess fat on greaseproof paper and serve them warm

Serving

Serve with some fine salad of your choice

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