Fast and fine, fruity and creamy !!!
Cherries are an excellent base for various cakes, and the cherry roll is in their application at the very top. For the cherry roll, you need a biscuit, then a pre-prepared cherry filling and whipped sweet cream.
Mousses or mousses, not only sweet but also salty, were made in the richest houses for the needs of hors d’oeuvre, entrée, or as lovely little snacks.
Corn zlevka is a dish of simple, folk cuisine. Prepared from foods that were then an integral part of the pantry, even today the taste will not disappoint.
At one time, the people of Međimurje prepared famous events, the so-called štruklijade, and there are about fifty types of štruklji. The secret, of course, was in the stuffing. Modest leafy vegetables are so deliciously green from these strudels.
With this decadent, yet light cake, you will brighten up birthday celebrations, special occasions, but also those very ordinary days, when the greatest pleasure is to find some time for yourself and treat yourself to one nice big slice. Or two. ********************************************** We thank the confectionery Magnolia for the provided recipe and collaboration.
Non plus ultra - unsurpassed, unattainable… Extremely crispy cookies with egg white “caps” are combined with jam two by two - put in the mouth and - go to legend… Unbeatable, really!
The snail's house inspired us to a new way of serving pancakes. This berry Lino goes well with fresh berries. It is recommended to prepare the rolls a day in advance.
Tiny cookies that have to melt in your mouth often speak to the prestige of the house and reveal the masters who shaped them so tenderly. Few people remember that the name mignon, small, small, favorite in the French original sometimes has a ridiculous meaning.