Stuffed dried figs

I love the interesting, so I found this in the issue of FOOD AND WINE magazine.

Preparation steps

Bring the water to a boil, remove from the heat and put the dried figs in boiling water to soften them. Leave them like this while you prepare the filling for the filling.
Steam the egg with the sugar and stir constantly with a mixer for 5-8 minutes. Add the chopped chocolate and continue to stir to melt the chocolate. Remove from the heat, add butter and evenly mix the mixture with a mixer. Leave it to cool, and during that time prepare the almonds.
Chop the almonds lengthwise, place on Teflon / dry / and bake, stirring for a few minutes until they start to crackle and change color a little. Combine them with the filling filling.
Now take the figs out of the water, dry them, cut off their "cap" and take out the middle with a small spoon, which you will put into the prepared filling.
Carefully fill with fig stuffing, so that they get their original shape and put the preserved "caps" on top.
Arrange well-chilled figs and serve.

Serving

Serve as any dessert.

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