Stuffed chicken in puff pastry by Jamie Oliver

We got Jamie Oliver's cookbook, so we slowly try the recipes..Tried, great :)

Preparation steps

Chop the mushrooms, garlic and parsley and simmer.
Cut the chicken fillets in half and cut out a part so that they can be filled with mushroom filling. Wrap the stuffed ones with strips of puff pastry that you have previously rolled out to a thickness of half a cm.
Fillets wrapped in puff pastry, coated with beaten egg.
For the sauce, you need to boil 200 ml of white wine until the alcohol evaporates, add 100 ml of cream and 2 tablespoons of mustard and bring to the boil. Season to taste. * I personally didn't like this sauce too much and it was quite strong, so you can avoid it if you are not a fan of strange new flavors and aromas *

Serving

It goes well with some cheese sauce, usually cream or cottage cheese .. :)

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