Stuffed catfish

Catfish is one of the tastiest fish I have ever tasted… Stuffed with celery, parsley, garlic, carrots and then topped with lemon juice….

Preparation steps

Wash and dry the catfish nicely
Add salt to taste (it should be well salted) and leave for a few hours
Make a few cuts on the top of the catfish and fill those holes with and a little chopped garlic.
Inside, first pour lemon juice and oil, then sprinkle with garlic, then chopped parsley, chopped carrots and chopped celery, then pour oil and lumens and again un chopped garlic, parsley, carrots and celery.
Close with a toothpick and pour over the surface of the catfish with oil
Place in a baking sheet and cover with aluminum foil
Bake at 220 degrees for about 1 hour, then remove the foil and bake for another 30 minutes until golden brown.
Good apetite

Beans with almonds

What could we put in the beans to make it more interesting? Let's take away the label "boring and everyday" with an unusual accessory in the shape of an almond stick! We recommend it warm, along with rice, for lunch, or cold as a salad.

Gnocchi in spinach and mascarpone sauce

Embark on an adventure and make homemade gnocchi yourself, which you serve with mascarpone sauce and frozen spinach to make it easier to prepare.

Gourmet goulash

If you are looking for a practical dish that you can feed your friends with six gourmets, stop at the goulash recipe. A little chopping, a little frying and sautéing, and then let it cook until the very finish.

Grilled mussels

Add fresh mussels to the menu when you want something seafood, luxurious, and at the same time affordable. The easiest way is to put them on the grill or hot plate of the stove, smell them with freshly squeezed lemon juice and enjoy their original taste.

Hake in orange sauce

The Chinese have been cultivating it for 5,000 years, the Europeans have known it for 2,000, and the Brazilians are its largest producers. Combined with meat, it is particularly refined, especially with duck, but it will not disappoint you with fish either.

Imam bayildi (stuffed eggplant)

The story goes that the original name of this Turkish dish says that the Imam fainted. Surely the eggplants prepared this way were so delicious to him.

Refreshing cucumber soup

Cucumber soup is a real summer competition to the famous salad. It contains a number of refreshing ingredients, and as the most powerful we single out mint. If you use young cucumbers that do not need to be peeled, you will increase the nutritional value of the soup.

Sea bream from the grill

If you want to experience the phenomenal taste and smell of the sea, prepare sea bream marinated in Mediterranean marinade.

Rosa Cooking