Student cake

Student kitchen is a concept of simplicity and modesty. The name of this dessert is seductive: it is simple, but modest - not at all. It’s a real bomb of sweetness. And for students and for everyone else.

Preparation steps

Slice the dried figs and mix with the raisins and sugar.
Beat the egg whites until stiff and gradually add 200 g of sugar and cinnamon sugar. Lightly mix the prepared raisins and figs into the resulting snow.
Place the wafer sheet in a baking tray, coat it with the prepared mixture and bake at 180 ° C for about 25 minutes.

Serving

Slice the cooled cake.

Advice

You can soak the figs and raisins in rum before cutting.

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