Strudlice

Soft strudels

Preparation steps

Whisk the eggs with the sugar, add salt, flour and yeast. Put the milk and butter in a suitable skillet and melt over a low heat, stirring constantly. Remove from the heat and leave to cool until it becomes lukewarm.
Knead the dough with the lukewarm mixture and put it in a warm place to rise. Make the dough well and develop a slightly thicker noodle and coat it with jam. Then carefully roll the strudel by hand.
Arrange the strudels in a greased pan. Place the pans in an oven preheated to 200 degrees and bake for about 15 minutes.

Serving

Cold strudels cut into smaller pieces and serve.

Apple strudel

A juicy filling of apples and raisins could not wish for a better treatment than wrapping in a thin dough intended just for strudels. Crispy crust and "snowball" of powdered sugar are a must-have addition to this dessert.

Apple strudel in vanilla sauce (Apfelstrudel)

The layers of rolled dough should be as thin as paper - almost transparent, and the filling properly distributed. Therefore, a certain skill is required to prepare cakes from Austrian cuisine. And skill is brought by practice, so dare!

Apricot strudel

Although the apple strudel is incomparably more famous, it is not only equally fine with apricots, but also a more elegant sister in the family of famous Strudelas of Austrian, German and Croatian cuisine, especially served with vanilla sauce.

Cherry strudel

The strudel is usually named after the filling. But, be it cherry, apple, plum, cheese, raisin, sourdough or thin dough, the name describes the process of twisting the filling inside a transparent sheet of dough.

Puff pastry and apple strudel

Puff pastry can be used to make excellent quick strudels. An unusual detail of the recipe are the crumbled biscuits, which we arrange on the puff pastry with the filling. It is this detail that makes the folder special.

Rosa Cooking