Rosa Cooking

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Strudels with apricot jam and walnuts

Mini strudels, crispy, with apricot jam and walnuts.

Preparation steps

  • Dough: Keep the margarine at room temperature, so that it can be whipped more easily, add 100 g of sugar, vanilla sugar and 2 egg yolks and yoghurt. Stir with a spatula and gradually add flour with baking powder until a compact dough is obtained. Stretch in the shape of a rectangle 35 × 20cm and cut three strips. In the middle of the strips, put a filling of 3 tablespoons of jam and 50 g of chopped walnuts, as well as on the remaining two strips. Bend the strips from the sides towards the middle, turn the bent part downwards and cut strudels about 3-5 cm long. Mine were 5 cm.
  • Bake them at a temperature of 180 degrees for about 10 to 12 minutes. They should not turn brown, they should stay bright.

Serving

Sprinkle the roast with powdered sugar and vanilla sugar.

Tags

strudlice

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