Rosa Cooking

Stroke

Consumers of the cake, together decided to call it "Stroke"

Preparation steps

  • Boil poppy seeds, sugar and milk.
  • Add: biscuits, raisins, blueberries and butter.
  • Pour into a square mold half of the mixture, coat with melted nutella, add the rest of the mixture.
  • Cool down.
  • Melt, white chocolate in milk and add oil.
  • Coat the cooled cake with icing and sprinkle with blueberries.

Tags

blueberries chocolate desserts lino poppy

You might also like...

Baked pudding with chocolate and hazelnuts

If you are one of those who think that every beginning must be impressive, say goodbye to the Old and enter the New Year with this unusual pudding that is first cooked and then baked. This warm-icy combination seems to combine the cold of winter and the atmosphere of a New Year's party.

Grapefruit kuglof

In addition to giving a special tasty note to the kuglof, grapefruit preserves the freshness of this cake. It's not like pushing a poppy on a string, but if the black dots of poppy end on the shiny white glaze of kuglof, you will be convinced that this final touch made this cake special, recognizable by its unique shape.

Pancakes with two fillings

If you are in a dilemma about how to stuff savory pancakes other than classic turkey or chicken, try not one but two excellent fillings.

Parfait cheese cake

Parfait cheese cake

Light as a cloud, silky texture and delicate taste, the English favorite cheese cake, is a phenomenal choice for "something sweet with coffee".

Split cake

Split cake

Split cake is truly rich in typical fruits of the Dalmatian climate - walnuts, figs, raisins…

Surprise bags

Prepare pancake bags for detectives and researchers and fill them ... Find filling suggestions in the recipe, and Lino advises citrus fruits and ...

Sweet pastry with raisins and cheese

If you want to sweeten your life for breakfast, knead these sweet aromatic pastries and serve them warm! The combination of honey raisins, lemon zest and fresh cheese is reminiscent of homemade cheese gibanica…

Tiramisu in a glass

In recent decades, the Italian delicacy tiramisu has conquered the world. Although it is usually shaped into cubes, it does not lose its taste even elegantly served in a glass.