Strawberries in the snow

Preparation steps

• Wash the strawberries and select a few nicer pieces of approximately the same size. Cut them in half lengthwise and dip the tops in a little melted chocolate. Set them aside to squeeze the chocolate a little. Chop the rest of the strawberries and sprinkle with a teaspoon or two of powdered sugar, stir and put in a sieve to squeeze out the excess juice (let them squeeze over a glass to “catch” the juice you can drink).
• Whip the sweet cream into a solid whipped cream.
• In a deep bowl, whisk the bass until creamy. Lightly while mixing, add instant gelatin and continue to mix for 1-2 minutes. Then gradually add powdered sugar. Continue mixing until all the sugar is well combined with the cheese.
• Then add the prepared whipped cream to the cheese carefully and slowly, mixing as short as possible at the lowest speed of the mixer. The cream will start to squeeze immediately. Take 2-3 tablespoons of decorating cream.
• Dip half of the biscuits in orange juice from the bottom for a short time, then place them side by side on an oblong base (tray). Carefully spread a third of the cream on them. Arrange on the cream and press two thirds of the sliced ​​strawberries.
• Then re-arrange a row of biscuits quite lightly dipped on the underside in orange juice. Coat with the rest of the cream, which you will carefully apply on all sides. Carefully smooth all surfaces.
• Decorate the finished cake with the remaining cream that you have separated, the rest of the chopped strawberries, and the chocolate halves of the strawberries.