Stracchino pasta

....

Preparation steps

Put a clove of garlic in a little oil. Remove the garlic and add the finely chopped zucchini. Bake on a fairly high heat until soft.
Put the pasta to boil.
Cut the tomatoes into 4 slices, then add them to the pan and leave on low heat for a few minutes until slightly wilted. Dilute Stracchono a little with milk until you get a soft cream, then add to the pan with the vegetables. Stir and remove from heat.
I used vegan stacchino.
Add the drained paste and mix carefully. Sprinkle with grated cheese.

You might also like...

Béchamel sauce with gorgonzola

In the constant search for fast, efficient and, above all, quality culinary solutions, bechamel sauce will be a real refreshment. Just cook the gnocchi, prepare the sauce and sprinkle everything with parmesan.

Gnocchi with Mediterranean sauce

In search of good gnocchi, you no longer have to sit in the car and drive all the way to Učka. Gnocchi topped with Mediterranean sauce arrives straight at your address!

Gnocchi with mushroom sauce

Simple, fast and delicious, is the successful formula of this recipe. It is also inspiring by preparing a sauce enriched with cream, cheese and the smell of oregano instead of soup.

Julia's chicken stew

Journalist Julia Frank entered the Guinness Book of World Records in 1992 with 42 recipe books and 12 more translated. With reason, judging by this typical Hungarian dish, to which Julia gave her culinary signature.

Piedmontese tagliatelle (Tajarin)

Tajarin, a specialty of the Italian province of Piedmont, known for its exceptional gastronomic offer, is an unusual side dish. Serve fresh tagliatelle with sauces based on onions, butter, tomatoes, porcini mushrooms or truffles.

Tagliatelle with tuna

In this warm appetizer, the combination of fine Italian pasta, delicious tuna, sour peeled tomatoes and aromatic capers creates a superb harmony of flavors. Try it and see for yourself!

Tagliatelle with vegetables

Discover kale in a completely different combination than you knew before: mostly only in a stew or possibly a compound.

Tuna and penne will graze forever

Due to its excellent taste, we never have enough recipes for tuna dishes, and it is great that tuna is a nutritionally very valuable food. Taste fast and delicious pasta with tuna in tomato sauce.

Rosa Cooking