Stork with pumpkin seeds ♥

Preparation steps

• In the Gacka Chakavian dialect: Ingredients for the DOUGH: (1 kilo of flour, 2 eggs, a little warm water, oil, salt and a packet of fresh germ). Knead the dough harder and divide it into two balls. The dough must be rolled out with a rolling pin, covered, spread with filling only one half and sprinkled with strudel. Then it is rice with a thicker tray or the sycamore rukon is cut into pieces four fingers wide and kneaded and baked in a greased and floured pan for about half an hour. When the starlings are baked, they are tossed and boiled in salted boiled water for one hour, they are removed and seasoned with a few tablespoons of very hot butter. FILA: The scraped bones are fried a little on a dry pan to smell better and to be easier to put on, then they are beaten in the muntar, and if there is no muntar, the sea is ground on an ori machine, and poured into salted boiled water. They cook until they rise to the top, then they are beaten with a sieve and a crumb of salt .. I used the Chakavian dialect from the book Return of the Forgotten Hocus-Gacan Traditional Cookbook.
• In standard Croatian language Dough (flour 2 eggs a little warm water, salt, oil and a piece of fresh yeast). From these ingredients, knead a harder dough, roll it out, pour a little, spread the filling on only one half and fold. Cut with a thicker plate into pieces about 5 cm and put the oven in a greased and floured pan and bake for about 1/2 hour. Put baked pieces of štruklji in salted boiled water and cook for 10-15 minutes, take it in another bowl and season with melted hot butter. Stuffing: Fry the cleaned stones a little in a dry pan, chop them in a mortar (or grind in a walnut machine) and pour into salted boiling water. Cook until the mass starts to float on the surface, pick up the mass with a strainer, add a little salt .... Take out and season with 2-3 tablespoons of melted butter even better when it is homemade butter. these strokes. because the strudels according to the second recipe were made only later when the cows would bring the calf into the world (in our country it is said or said when the cow would calve) and with the first milk that was milked ... that milk would coagulate and we called it so called. pear (cheese milk ..
• Other recipes from the Lika kitchen in Gačan are collected here in Coolerica:. while the other part of the kitchen and Colerica goes
• In our country, we used to make strudels from the first cow's milk when the cows were calved..and it was done only when the first milk was milked .. pears ... this is this recipe and this one is with fresh germ..and with pumpkin seeds. and with olive oil .. very fine mustache, the probap of the roast and cooked after the roast..so we watered it, sprinkled it with the pumpkin oil that the arasic gave us.
• I will soon write an article and a review of Lika cuisine, as it used to be ... although today, like many in our region, it has been modernized..And there are more Lika recipes for Lika Coolerica 2
• Words on Gacko "ČA" "'leg" - sex' naj - one 'nako - onako'nima - those' noga - onog asnit - kortistitibak - bull baruf - quarrel, quarrel batuka - core corn cob berdokat - shout, shout bij ' and - you will be borme - bome brajne - (proverb of indefinite meaning) brav - ram ča - štočas časit - to waste time clogs - woolen slippers - crotch; lower part of the abdomen - to lose weight, to do what is useless - to get hold of a jerk - an adolescent, a boy of twins - twins; Gemini el - is liFajbanova - the feast of St. Fabiana and Sebastianafifica - a woman of easy morals fort - very; jako frštunt - pamet, um fufica - žena laka moralagajba - zatvor, pritvor gre - ide grij - grijehi'će - idu će ist - jesti izdurat - istrpjetiizidat - izjedati jerbo - jer kadi - gdje kaj - kao kako'jte - kako neće ke - which ki - who slaughters - will swing pendulum - wandering, easy life of the condo - as if to steer - to manage malfunction - infidelity; kvarledičan - unmarried mijur - bubble; Vodenjakminut - to pass, to expire perhaps - moždamrs - fat mudrina - wisdom munjenilo - madness naj'te - find nakapat - examine, try to find out; to complain napopašćevat se - napopastiti senaprvo - naprijed ne'jte - ne neće ni '- nijenim - nijem nunde - ondje o'jdu - hoćeoblaporan - proždrljiv, nesatitan obr - iznad, povrholinja - arrogance, ponos opsinjatit - zavesti otpeljat - odvesti otporavit - otpremitipa 'jdu - pa će parabočit se - suprostavljati se; nadmetati se peljat - voditi podnadit se - upregnuti se, zauzeti se podurat - potrajati pomije - hrana za svinjeposal poslit - raditi, što obaviti pravda - svađa, prepirkapravdat se - svađati se prdačina - sprdačina, gnusobapriprit - biti u veliki impatljenje, prići (komu ) prištrucat - to complain; podbadati produmat - promislitipršona - osoba rastočit - izgristi, uništitirepčan - vrabac rnut - grunuti roškat se - bosti se rogovima škrbit - caring shy suprizat se - to restrain oneself to restrain oneself - to suppress sesvašta'jdu - everything will be consecrated - to cope help sesvi'jdu - everyone will whistle - lose consciousness; horrible setter - tek tiglat - to iron timunat - to manage; to use tisika - torment, ailment tit - htjetitote - tu trudan - tired tudaj - tudtudum - fool, fool tuji - tuđi uč - u štovajk - always vratar - vrag vrć - metnuti, stavitizač - why zadrgovat - zapinjati zericu - malkozerkicu - malo, tek so much son-in-law - take a dikat - jump