Stipanci
A simple recipe, and most importantly fine jee! :)
Preparation steps
- Knead the dough from flour, salt and water.
- Put a lot of water and a little oil in a deep pot and wait for it to boil.
- Then take the dough and start tearing the small pieces with your hands and putting them in the water. Cook for about 20 minutes. It is best to take one out of the water and try whether it is cooked. Good apetite!
Serving
They can be served with sugar, poppy seeds, jam, linoleum, some sauce or something else that suits you. :)