Stewed turkey necks

Preparation steps

• Season the necks with salt, sprinkle with red pepper, garlic, pepper, vegeta, salt, soy sauce, mix well and leave for at least half an hour to stand for a while and absorb all the spices.
• Roll the set necks in flour (sharp and not too much) and let them fry a little in oil. on both sides.Take them out on the tray on the side.
• Stew one head of red onion (sliced ​​into noodles) .....
• ..... so add sliced ​​spring onions.
• When the onion is deep, arrange the potatoes cut into rings, not very thin.
• Arrange the lightly roasted turkey necks on top of the potatoes (slightly salted). Let it simmer on a very low heat for about ten minutes.
• Then add a glass of water or soup and a little white wine as desired. After half an hour of simmering on low heat, lunch is ready.
• Salad...
• Good apetite...