Stewed sauerkraut with Animoda gnocchi

Well, like this ... these gnocchi are the only ones that fit this dish perfectly. Stewed cabbage is a naturalis, the simplest possible recipe, but that's why it "speaks at least 10 languages".

Preparation steps

Put oil in a large bowl and heat it well, put garlic on it, just to smell it, add sauerkraut and pepper. Stew on a high heat, when you hear it crackle lightly, stir, and so on for 20 minutes, mine like when it is a little "received", ie when it is slightly browned and part of the cabbage is brownish, you can then cover it with 1 dl of water, no more. The greens after watering should be completely without water .. then add the perfect ANIMODINE GNOCCHI stir and let stand for 5 minutes and then pour.
You can serve it with homemade blood sausages ...

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Rosa Cooking