Stew on "solo"
For the weekend we overdid it with meat, so today I cooked this stew of young vegetables without the addition of any meat, so I added parsnips which gives this dish a special flavor.
Preparation steps
- Cut the carrots into cubes, chop the onion finely and sauté in olive oil until soft. Add the diced potatoes and pour over with hot water, just to cover the vegetables, add the soup cube. Cook the potatoes until slightly softened, then add the peas. Add more hot water to cover everything. Continue cooking until everything is cooked. Finally, add the diced peppers and let the stew boil once more. At the very end, mix flour and spices into the water, without lumps and add to the stew as much as you like it to be thick. Add finely chopped parsley, green onion and parsnips. Season with salt, and pepper to taste.
Serving
Serve this delicious and fragrant stew with a special aroma of fresh parsnips with fresh bread and some green salad of your choice.
