Stefania cake

or estefanija as my grandmother says from my darling :)) her recipe and from my darling favorite combination walnuts chocolate…

Preparation steps

Whisk the egg yolks with the sugar, add the rum and mix the walnut and flour mixture lightly with a food processor and finally mix in the solid egg whites. Shake the mixture into a greased and folded tin (28 cm in diameter).
Bake in a preheated oven at 190 ° C for 45-50 minutes.
When you take it out with a knife, go over the edge so that it is not caught somewhere and remove the rim from the mold. When cool, cut into three sheets.
For the filling: make the egg yolks well with the sugar and add the melted chocolate with 5 dag of margarine and mix on the steam until it starts to thicken, leave it for another 5 minutes and remove from the steam.
When the cream has cooled well add the remaining margarine and work well with a mixer to get a light cream.
Divide the cream into two parts and coat the two crusts with a third cover and coat the whole cake with chocolate whipped cream.
Decorate as desired, otherwise it is decorated with walnut halves and ground walnuts but mine insisted on this picture so I decorated around with nougat cream and ground walnuts.

Serving

cut

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