Stanglice biscuits

Sticks with biscuits, coconut and chocolate that are quick and easy to prepare do not take much time and yet in the end you get something nice and sweet; )

Preparation steps

Boil water with sugar and add chocolate and mix margarine until melted. Pour ground biscuits, stir and only then add a little coconut and mix slowly. Leave a little coconut to sprinkle about 3-4 tablespoons.
Dip the petit beurre in a little milk and arrange it in a baking tray, mine is 23 × 38, pour half of the hot filling over the first row of petit and flatten it nicely. Arrange the petit that you dipped a little in milk over the rest of the filling. cools completely.

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