Stacked pancakes-Csúsztatott palacsinta

Right in the heart of Hungary.

Preparation steps

Separate the egg whites from the yolks. Whisk the egg yolks with the butter, add the flour and milk alternately until you get a smooth mass without lumps.
Gradually add the whipped egg whites to the obtained mass and mix lightly so that everything is combined and remains foamy.
Bake in a greased pan, only on one side until the top dries. Arrange the baked pancakes on a serving plate, fill each with a thin layer of jam and sprinkle with walnuts and powdered sugar.
Fry the last pancake on both sides, sprinkle with walnuts and powdered sugar and serve.

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Rosa Cooking