St. Petersburg cake

I have been preparing this cake for years, we all love it, sometimes I cut it with a round mold, and today like this, usually.

Preparation steps

Rub butter and flour into each other
Add sugar and egg yolks
Knead the dough
Wrap it in plastic wrap and put in the freezer for 15 min
Roll out the dough to the size of a baking sheet
Beat the egg whites into a stiff batter
Add sugar, mix a little more
Stir in the walnuts carefully
Coat the dough with jam
Spread the filling on it
sprinkle with chopped walnuts
bake for 25 minutes at 180 degrees
Chilled cut

Serving

I stated the amount of sugar that is in the recipe, I put 15 dag of egg white sugar. Serve yourself, with tea, coffee…

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