ST. PATRICK'S TRUFFLE - Irish cream in a glass

The Irish holiday of St. Patrick's Day was celebrated yesterday. Of course, a bit of Irish ingredients and green color :) Super fine refreshing cream with pieces of chocolate biscuit.

Preparation steps

Cook the vanilla pudding and add the mint syrup or liqueur and a few drops of green. Cook the chocolate pudding and add a little whiskey during the last minute of cooking.
You can use leftovers from some chocolate cake or brownies or buy a ready-made plain chocolate cake or chocolate chip cookie.
In the cream cup, first add a little green cream, then a crumbled chocolate cake or biscuit, the layer should be about 1 cm, soak with two teaspoons of candied black coffee, and add a few tablespoons of chocolate pudding.
Then again a layer of green cream, then a crumbled cake / biscuit and soak with Baileys. And cover with chocolate pudding. Finish with green cream and add icing on top when the cream is cold. You can have more than two or three layers depending on the shape and size of the cup. Be careful if you are preparing for children throw out coffee, Baileys and whiskey, you can add caramel syrup or similar to soak biscuits or biscuits.
Super refreshing mmmm

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