Srijemos pesto
Spring, this time of year, gives us the opportunity to enjoy the taste of srijemos ... A very simple way of preparation ..which not only conquers with color, but also with taste..Those who ate it, can only imagine in combination with olive oil, and pine nuts, or hazelnuts ..
Preparation steps
- Wash, drain the srijemos, grind it, with the addition of olive oil..just so much that the mixture is creamy, add pine nuts, or hazelnuts, salt pepper .. Put in jars, and store in a cool, dark, dark place ..
Serving
I served it with cornbread ... and red roasted hot peppers!