Squid hamburger

when there are no fish because it is rough weather and you want to eat something seafood

Preparation steps

Put boiled potatoes in salted water. Meanwhile, clean the squid and put it to cook in a bowl with water, a little milk, bay leaf, a couple of peppercorns, a clove of garlic and a little olive oil. When the squid are soft, it means after 30 minutes. strain and cool.
In a large bowl put boiled potatoes add a tablespoon of butter and 3 tablespoons of broth in which cooked squid daodat to finely chopped squid, parsley also finely chopped salt and pepper and a tablespoon of chopped dill.
Mix the mixture well if the fallen pretzels (crumbs) are added too infrequently, but they should not be. Put in the fridge for an hour ........
Heat the grill pan, form the burgers and coat them with olive oil ... bake for about 15 minutes ......... or until they are well baked ..
Grilled burgers ..... with buns

Serving

Serve in a hamburger bun that we cut in half, spread with a little olive oil and grill ....... Coat with tartar put hamburgers olignjuna again tartar 2-3 feta pome and lettuce. All again topped with tartar cap buns ...........

Ingredients

300gkumpira
salt and pepper
500gcleaned squid
10 mlmilk
200 mlwater
1-2 leaveslaurel
8-9 grainspepper
60goil
1-2 tbspcrumb as needed
3-4 tablespoonschopped petrusimula
1 tbspchopped dill
1-2clove of garlic
tartar sauce

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