Sprit biscuits

These bags are extra fine, they melt in your mouth, and this recipe is for SaDak, I hope they enjoy the taste of these little sweets

Preparation steps

Whisk the sugar and butter well with a mixer (to make it frothy), add the egg yolks and a spoonful of cooking cream, slowly add the flour with the other ingredients and knead a light dough. With a cookie press, make various shapes and bake for l2 min at a temperature of l75C. Decorate the cookies as desired, you can combine them with marmalade or some other spread and pour chocolate over them.

Cakes with cream and fruit

Cream and fruit cakes are a favorite among practical housewives who don’t have much time. More reason to have these cakes on your sweet menu as well.

Chocolate cake

This refined cake with the aroma of almonds and oranges and a rich chocolate cream is a real treat for chocolate lovers. With the addition of chocolate liqueur or coffee, serve it on special occasions.

Christmas cake

If you have your favorite cake, you can easily turn it into a Christmas one too. Simply decorate it appropriately!

Cocoa slices

Good old molded cake: simple but full of flavor. You can always supplement it with ice cream, pudding, jam, cream or any other dessert.

Fairy muffins

Who would resist muffins hiding under such an appealing name? Wheat semolina with hazelnuts and fruit is a recipe for a trip to paradise! It was as if they were really shaped by fairies with their own magic wands.

Fiscal

Send these sweet fiscals in defense of your culinary skills! With their presence, the only sin that can happen is that you overdo it in consumption, and in that case you will only be able to redeem yourself with a few laps per park!

Little cookies

Butter cookies are worthy of even the most solemn occasions. Instead of the usual toppings, like walnuts or almonds, with just a little coconut you will be surprised by cookies as brand new.

Panama cake

One of the most delicious cakes in the world! (I apologize for the total subjectivity, but this cake in my home has been the pride of the house for several generations!) I recommend consuming cold!

Rosa Cooking