Sporki potatoes with grouper and pirka brujet

Another super simple and tasty side dish with brujet instead of turkey, and it goes well with meat as a side dish. Related to this week's topic, so let potatoes be the main star in this dish :))

Preparation steps

Peel a squash, grate it and cook.
When it is cooked and soft, mash it roughly with a potato masher or fork, but not finely, let the pieces remain.
Add salt, pepper, coarsely chop a lot of parsley and add to the potatoes.
Add olive oil and mix everything well until the potatoes absorb it.
I always cook Brujet the same way, only this time the fish was different, two groupers and a pikeperch.
Serve on a plate together, and if desired, the potatoes can be drizzled with broth.

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