Very tasty steaks, which will surely delight you. One more is always in demand, I warmly recommend this recipe.
Serve with salad if desired or some other side dish. Pleasant!
For all those for whom macrobiotics is a nightmare due to the complexity of preparation and hard-to-reach foods, children's macrobiotic stew. On the contrary, with very affordable groceries, a healthy meal is ready in just 30 minutes.
Can you recognize a real Carniolan sausage? We will give you instructions. It must contain at least 68% pork, 12% beef and a maximum of 20% bacon, and may be added a little water, garlic, salt and pepper.
Why kids love meatballs so much, we can only guess. Is it because they’re reduced to their measure so they’re cute little ones or do they just like the taste? If you like them too, enjoy these with arugula sauce.
Originally from Andalusia, this cold tomato-based soup has gained popularity not only in Spanish cuisine but all over the world. Try it, it is truly refreshing on hot summer days!
And mega-stars like Sharon Stone, Tina Turner or Steven Spielberg were delighted with "Sun Kitchen" chef Roger Verge and his restaurant "Le Moulin de Mougins". The team of Vegeta's kitchen was delighted with his vegetable specialties.
You will prepare one of the series of Macedonian pearls from the meat of lamb or beef. Along with meat and onions, tomatoes, white wine and spices are indispensable. Serve with noodles or gnocchi.
A hearty dish from a pot is a suggestion for everyday cooking. The ingredients are affordable and cheap, you only have to take care of the mushrooms in time. And in addition to pork, they also like to "smuggle" prunes, which will give a crumb of sweetness.
Mushrooms have taken over the world of barbecue so much that meat lovers are the first to catch them, and for vegetarians they justify setting up a barbecue! Tempting bruschettas can be for both - vary them with and without bacon.