‘Sponge Bob’ cake - with strawberries

You can also make the cake without Sponge Bob, arrange the chopped strawberries instead and pour over the red cake topping. You will get a nice cake with strawberries.

Preparation steps

From the listed ingredients, knead a smooth dough, put it to bake in a cake tin size. 26cm, at 180st., About 15 min. Cool and coat it with strawberry jam, for example. Put a hoop of the form around.
For the biscuit, beat the eggs for about 1 minute, add a little sugar, and stir for another 2 minutes, add the other ingredients, mix and put the dough to bake in the same form, for about 20 minutes. Cool the dough and cut it horizontally once.
For the filling, soak the gelatin, mix the yoghurt with the sugar, add the melted gelatin and as soon as the mass starts to gel, add the firmly beaten sweet sour cream to the mixed strawberries.
Put the lower crust over the coated base, apply the filling, and fold the upper one, let it cool for about 3 hours.
Coat the cake on all sides with whipped cream. Sprinkle with toasted almond leaves.
Paint the marzipan yellow, roll it out and cut out Sponge Bob with the help of a template. Draw his eyes, mouth and the rest with dark chocolate, and white, which you painted with edible color if necessary.

Ingredients

surface:

120 gflour
littlebaking powder
50 gsugar
1vanilla sugar
75 gmargarine
1 tbspwater

biscuit:

3eggs
120 gsugar
80 gflour
1vanilla pudding
1 tspbaking powder

fil:

400 gstrawberry
8 sheetsgelatin
300 mlyogurt
70 gsugar
1vanilla sugar
300 mlsweet sour cream

decoration:

2 bagswhipped cream Dolcela
about 150 gmarzipan
littleedible colors
about 40 gwhite melted chocolate
littlemelted cooking chocolate
100 gsliced almonds (eg Schwartau)

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