Spitz ribs in rat and sauce

Preparation steps

• I made pac or marinade with which I rubbed fresh pork ribs the day, ie the night before baking
• Pac: Add a little pumpkin to the olive oil. Finely, finely, finely chop the garlic, add two teaspoons of honey, a tablespoon of mustard, and mix everything well. Rub the ribs and leave overnight in the fridge
• Before baking, preheat the oven and then heat a deciliter of oil on the hob to boil. Pour over the ribs, it will squeak, the meat will remain juicy and the whole house will smell
• During baking, feel free to turn them at least once, and do not overdo the temperature. So, at 180 degrees for about 30 to 40 minutes
• Sauce for them or potatoes: Add a little water to the rib sauce and bring to the boil. Then remove from the heat, stir in a tablespoon of white wine, a little mustard, sour cream and a lot of finely chopped chives. There is no need to add salt. The sauce is delicious and cool