Spinach roulade

Rolls of this type can be cooked in gauze or cloth, but I always liked this version, baked in the oven. Crispy on the outside and soft on the inside like gnocchi, you will like it as a side dish but also as a main dish.

Preparation steps

Peel a squash, grate it and cook in salted water
Mash it or make it with a mixer and let it cool
Add salt and flour
Knead the dough on a floured surface and roll out the Stuffing:
Saute the spinach in butter and season it
When it cools down a bit, stir in the egg yolk
Spread the filling on the dough and roll it out
Spread butter on the pan, place the roll and coat with egg yolks
Bake for about 30 minutes. at 180 C

Serving

Add spices to the spinach as desired. Nutmeg, garlic…. If you put an egg in the gnocchi dough, you can do that, there are no rules. The quantities I put in the recipe are "appropriate" because such things do not apply.

Chicken with celery

Green leafy stalks of celery always attract with their freshness and taste. Raw or prepared in various combinations have found their place in all cuisines of the world. Try the combination with chicken the Chinese way.

Fasting sarma of rich taste

The sarma dish prepared in this way will remind you only of the characteristic rolling of cabbage, and the added walnuts enrich it in a nutritional sense and give it a special taste.

Green salad

A light green salad goes well with almost any main dish. The main ingredient, different types of salad, choose according to the season. Instead of the classic oil and vinegar topping, spice it up with a refreshing combination with lemon juice.

Polenta with cheese and basil sauce

We will all agree that cornmeal is underrepresented in the daily diet. With the recipe for polenta with cheese and fresh basil, polenta could return to our menus at its best.

Roasted gilthead sea bream in wine

Sea bream is one of the most prized white fish, and prepared in this way is a special treat. As a side dish, serve boiled chard with potatoes, which differs in food ratios, but the spices are the same everywhere: olive oil, garlic, pepper, Vegeta.

Seafood salad and caviar

You will get an unusual culinary combination if you play with a seafood salad and black and red caviar. Nothing more complex than any other seafood salad, only caviar guarantees a pleasant surprise.

Spoons of spinach with bolognese sauce

Prepare spinach spoons with bolognese sauce and serve sprinkled with parmesan leaves.

Veal and bulgur with zucchini and apples

Excellent veal steaks will get a whole new flavor when served in combination with zucchini, apples, sweet cinnamon and bulgur. New flavors will definitely conquer your kitchen.

Rosa Cooking