Spinach Pie (Fasting)

Simple, easy and delicious :)

Preparation steps

Clean the spinach and boil it in salted water. Do not leave it in boiling water for too long, but just to "throw away some key", or simply steam it with hot water. Squeeze well, and finely chop on a board. While the spinach is straining, clean the string of spring onions and finely chop it. Add salt and fry in oil, then add the chopped spinach and fry everything a little more. Add a little and a little pepper. Remove from the stove. Then coat the crust with oil, cover with another crust, and then spread a mixture of spinach and onion over it, roll it up, coat it with a little oil and the pie is ready for baking.

Black bean salad

Nutritious and distinctive salad of black beans and does not require a main course. The well-established combination of beans, spring onions and corn will be enriched with chicory, balsamic vinegar, Tabasco, pepper and garlic. A quick, easy and fine Brazilian dish.

Fish the Lisbon way

The Portuguese will successfully convince you that they love fish very much, because it swims great in their excellent olive oil and in even better and more famous Portuguese wines. And this recipe for Vegeta’s cuisine is originally from Lisbon.

Layered integral pizza

To all of you who are wondering why pizza is always made of white flour, we have decided to include integral pizza in me, which is not the only curiosity related to it. In addition to the full flavor of wholemeal flour, it will also surprise you with its layering.

Mediterranean quiche

When you want to eat something fine, prepare this salty, crispy pie that is a real treat for lovers of seafood and Mediterranean spices, a combination that makes teeth grow, and you can serve it as a hot or cold appetizer.

Mushroom pie

You will prepare an excellent pie with mushroom filling (mushrooms and porcini mushrooms), Emmentaler, mozzarella and sour cream. You can also successfully replace porcini mushrooms with shiitake mushrooms. Serve with lettuce.

Nena's sweet gibanica

Imagination is an important ingredient of every dessert that in a special way combines two traditional cakes, a cheese strudel and baklava, into a very modern and really tasty dessert with a nice look. Taste it, it melts in your mouth!

Spicy bread

Bread usually appears in the role of a neutral neighbor to a sour, spicy, salty or sweet dish, but this is in itself a “bread with character”, so we recommend it with a cold snack or stack.

Split watercolor

The colorful Split color is outlined in the temperament and colors of this imaginative dessert, so we can rightly say that its name is perfectly affected! The wine chateau is a frothy and sweet sauce that will cheer you up even with pancakes or a plain biscuit.

Rosa Cooking