Spinach gibanica

Preparation steps

• Clean the spinach, wash it and put it in boiled salted water for only a minute or two, then strain it and press it while it is still in the strainer so that all the water comes out, chop it. Put cheese, eggs, cream, milleram, salt and mix for a minute, then mix lightly with spinach. Stack the crusts on top of each other, I put 3, sprinkle each with a little water and coat with melted butter, put the filling evenly and roll. Coat again with butter on all sides and bake at 200'C until golden brown.