Spinach-feta scones ...

Great pastry with fresh spinach and feta cheese ... summer soup with you and you have a complete lunch ...

Preparation steps

Chop baby spinach or plain into small pieces. Crumble feta cheese. Add baking powder, salt, a little sugar to the flour and chop the cold butter. Mix everything together to get a crumbly dough. It doesn't have to be completely crumbly, if you have pieces of butter left, it's ok.
Add chopped spinach and feta cheese to it. Add lightly sweet cream and knead the dough. Shake on a floured work surface and tap with your hands to make a circle as in the picture.
Cut into 8 equal parts, arrange in a baking tray lined with baking paper and then coat with sweet cream.
Bake in a preheated oven at 190 C for about 20 minutes or until they get a nice brown color.

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