Spinach and Ricotta cake

Light salty cake, suitable for your festivities :)!

Preparation steps

Boil the spinach and strain it. Heat a little olive oil (1 tablespoon) and put the spinach, so that it loses water, let it bake for 5 minutes and add salt and pepper.
Mix the ricotta well with a mixer, add the spinach, stirring on the lowest speed. Finally add the eggs.
Place the puff pastry in baking tray with baking paper and pour the mixture over.
You can grate a little parmesan on top, so that the crust on the cake comes to you.
Bake for 30 minutes at 180 °.
You can also put bacon or ham in 100 g, by cutting it into cubes and frying it a bit so that it loses fat.

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