... with bacon
Serve immediately.
Pickled potatoes and cooked or baked sausages go best with sauerkraut. Try them in a new way, when they are joined together and baked.
If you love above and above all steak, share that love with your loved ones! For a special occasion, such as Valentine's Day, prepare your favorite piece of meat in a slightly extravagant and "surprising" way.
Perch strudel is an old Viennese dish, which with a little effort, and provided that you pre-bake or get fresh perch, you can prepare your own. Pepper and spice sauce gives a special charm to the dish.
Behind the mysterious Arabic name "kalja" hides boiled cabbage with meat, a common continental dish in the Mostar way. To alleviate the smell of cabbage when cooking, we advise you to add a bunch of parsley to the water in which you cook it.
Although several parties are arguing over the right to the original Reuben sandwich, the majority acknowledges that of Reuben Kulakofski. The roast beef sandwich with “Thousand Islands” sauce is one of the most famous sandwiches in New York delicatessens. The recipe was tried and adapted according to the original from The Best American Classics cookbook, published by Cook’s Illustrated.
In winter, you should eat something cooked, warm and filling - at least once a day! Hearty stews, like this one with sauerkraut, are a good source of nutrients, and they’re also practical: cook them on Monday and eat until Wednesday!
The richly spiced, spicy-sour combination of bell peppers and chopped cabbage is ideal if you serve it as a salad with heavier dishes - such as roasts or cured meat products.
Rich vegetable soup in the Israeli way. Tomatoes, peas and dill will give the necessary freshness to this thick soup that is easy and quick to prepare. Are you still waiting?