Rosa Cooking

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Spicy lean brioche bread

Who would say that this type of dough can be made without eggs and butter ... you see, it can be extremely good bread ... it can be made without spices or with spices, the choice is yours.

Preparation steps

  • Sift both flours with baking powder into a bowl, add all other ingredients except water and oil. Mix everything together. Add water and knead by hand or with a mixer and knead for about 5 minutes, when the dough is well kneaded add first one tablespoon of olive oil and continue to stir with spiral extensions, when the first amount of oil is combined with the dough add another tablespoon of oil and continue mixing, this is can also be kneaded by hand. It is not easy to combine oil with dough, but it is possible, just be patient.
  • Pour the kneaded dough on the work surface, which you lightly floured, shape the dough into a ball and return it to the vanglica, which you lightly floured on the bottom. Cover with self-adhesive foil and leave in a warm place for the dough to rise.
  • Press the risen dough to soften, transfer to a smaller bowl, cover and leave in the fridge to stand for 3 to 4 hours, or overnight.
  • Pour the risen dough on a lightly floured work surface and fold the dough on both sides, shape it into bread and put it in a greased small bread mold. Slice the bread on top with a sharp knife and leave for an hour and an hour for the dough to rise again.
  • Preheat the oven to 175 ° C and bake until nicely browned, about half an hour. Leave the baked bread to cool in the mold for 5 minutes, and if you wish, you can coat the warm bread with a mixture of spices and olive oil, and if you are not fasting, sprinkle with a little grated Parmesan cheese. Leave to cool and enjoy.
  • If desired, the dough prepared in this way can be shaped into small buns.
  • Pleasant !!!!!

Serving

Served with labneh cheese, I didn’t make balls because I spread the rules for us.

Tags

buns fasting

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