Spicy fish soup

Soups can be defined by a combination of vegetables, meat or fish with spices and water. They can be served hot or cold, with the addition of pasta, rice or bread, and can also be served as a base for meals. Spicy fish soup.

Preparation steps

Fry the finely chopped onion in the heated oil, add the diced potatoes, and simmer together for about 5 minutes.
Pour lukewarm water and stir in the contents of the Fanta bag for fish soup and stew.
Add the chili, fish sliced into steaks, a small bunch of celery leaves and cook for 25 minutes.
Towards the end of cooking, remove the celery, add the white wine and boil briefly.

Serving

Serve warm with a few drops of olive oil and lemon juice.

Advice

You can grate onions and potatoes and replace celery leaves with roots.

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