Spetcle
When I have fresh eggs, I always use it to make something from pasta, and this time it was the turn of the speckle..Very simple, fast, and I can accompany all dishes with sauce .. I can make them myself with cream ..
Preparation steps
- Knead flour, water, eggs, salt for a few minutes.
- Above the boiling water, place the mixture on a wire rack, which will fall out, rise to the surface when cooked..After straining, I put them in ice water (so that they do not stick) .. and again pass through a strainer of course ..
- This is how they look cooked, strained ..
- I fry them a little, in butter .. (not a must) ..
- Tonight they were with spinach in a cream sauce ..