Rosa Cooking

Speed ​​pasta

This is a recipe that belongs to fast food, a great idea for lunch

Preparation steps

  • Chop the meat into small pieces, sauté it, mix the flour and red pepper, roll in the chopped chicken, put 2-3 tablespoons of oil in the sherpa, heat it well and put the meat, fry it sharply, finely chop the onion, add the meat and simmer a few more minutes, add wine, boiled tomatoes, 1/2 cube of broth, and cover with lukewarm water, turn off the heat and cook covered for about 25 minutes, adding lukewarm water as needed, finally add spices. Cook the pasta in salted water, drain and pour in a bowl over the pasta pour the sauce, mix everything lightly and sprinkle with finely chopped parsley. Serve with all kinds of salads!

Tags

chicken pasta

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