# speculas
Biscuit cake speculas
Nice, fragrant cake!
Cake for 100 :)
I forgot the mini jubilee, but that's why for this maxi I treat you to a nice and light cake, which is not baked. Make it in the evening to make it easier to welcome the morning… .and not to be tempted, because it has to spend the night in the fridge :)) and it is very, very nice!
Disintegrated speculaas chiz
Actually a cheesecake with a cookie from an old issue of Sale & Pepe that I made for my chickens. Since they follow shows about cooking, I changed the name to be in trend :)
Gingerbread cookies
I have never tried better cookies in my life !!! The smell of ginger, nutmeg, allspice and cinnamon spreads all over the street, the pleasure of making them, and an even greater pleasure came from decorating them. If you don't have to try it, you won't regret it, the soft and fragrant ones are hard to wait for cooling down for decorating :) The next tour goes to the Thanksgiving celebration in the kindergarten!
Gingerbread cookies or Speculaas cookies
Speculaas! :) Joooj, I adore the shopping ones, and I couldn't wait to practice with the biscuits to put together the homemade version myself. They say "the first kittens are thrown into the water", but with this I killed every prejudice and my fear that I would never know how to bake doooobre biscuits.
Lemon- Speculoos cake
I finally found a mold size of 18 cm, so here it is ... the christening of a new mold .... and a cake stand :)
Lotus terrine
This beautiful cookie will take only 10 minutes of your time. Lotus caramelized biscuit is an international version of the Belgian biscuit speculoos. It got its special, distinctive taste thanks to a mixture of spices and a special type of brown sugar obtained from beet juice. For years, Koestlin has been producing a similar Speculaas biscuit in our country, not quite an adequate replacement for Lotus, which, in addition to its specific taste, also has a very fine structure, dark brown color like gingerbread biscuits, and a glassy, shiny surface.
Perfect speculations
A quick dessert of easy preparation and simple, light taste. Another dessert for fans of speculoos biscuits and spreads :))
Puslice on speculoos biscuits
You probably always get some egg whites. Here's another idea on how to spend them. You need some more biscuits and the treat is there.
Quick cake with biscuit and pudding (student cake)
Probably everyone has heard about this cake so far and most of you have tried it, so it was my turn. Eh now, I wouldn’t be me without inventing and adding something new. For this cake, I used 3 types of pudding with my favorite flavors - and flavors that I think go hand in hand (almond, coconut, bourbon vanilla) + purchased caramel cream. In addition, I used 4 types of biscuits: Russian Selga biscuit with sweet cream, Lotti biscuit with cinnamon (my favorite, we have a similar biscuit in coffee in cafes), Dutch Speculaas and our Plasma. In the end, I intended to cover it all with chocolate glaze, but as I made the cake before the night shift, it didn't work out. Simple and delicious.
Special cookies
For a snack with morning or afternoon coffee.
Speculaas
My favorite cookies! ;)
Speculaas
For years I have been trying to make these cookies myself, I have never been able to find molds for it, but I recently spotted a roller for them in a Zagreb store ... and here they are ...! :)))
Speculaas
Traditional Dutch pastries, irresistible taste and aroma.
Speculaas!
A little different with oatmeal!
Speculaas biscuits
Fragrant and fine Speculass, unavoidable at Christmas time. :)