Rosa Cooking

Spaghetti with tuna

This simple dish is a famous Italian specialty, and its characteristic taste is already a favorite around the world. Although many claim that all the charm is in the sauces, it is not surprising to surprise with pasta.

Spaghetti with tuna

Preparation steps

  • Place half-sliced ​​garlic cloves in a pan on a lightly heated oil mixture. When the garlic turns slightly yellow, take it out of the pan.
  • Put the chopped tomato and in the oil and simmer until part of the liquid evaporates. Then mix in the wine, pieces of tuna, basil, pepper and, if necessary, add a little salt.
  • Boil everything very briefly and stir in the chopped parsley.

Serving

Pour the sauce over the cooked and drained spaghetti and sprinkle with parmesan.

Advice

In order to be able to serve a tuna dish even when the family is not sitting at the table at the same time, it is important not to cook the pasta completely, drain it, rinse it with water and leave it in cold water. So you can put a certain amount in the prepared sauce at any time, add a little butter if necessary and heat in a pan or in the microwave.

Tags

appetizers dinner dish fish italian cuisine lunch main microwave oven natalia new pasta pastanjoki pasta spaghetti macaroni recipes sailing salads salty sauces simply spaghetti spaghetti pasta svastara test the rest tomato tuna usually wine

You might also like...

Avocado spread

Avocado spread

The charm of small meals is not only in the simplicity of preparation, but also in the imaginative way of serving. Serve the spicy spread in hollowed out avocado shells, with thinly sliced ​​bread slices and mini tomatoes.

A wonderful cranberry

Prepare a real natural drink for a summer party, a selected combination of refreshing ingredients such as mint and ginger in cranberry tea is the ideal formula for this purpose.

Cabbage and veal stew

Kale is a preferred food in every menu. Prepare it with veal and a simple, economical and favorite stew will become a real treat.

Chicken with zucchini

Light chicken and even lighter zucchini prepared in a wok will make it irresistible and give you a feeling of pleasant satiety. Let rice be a side dish with chicken and zucchini, and let wine be on the table.

Fine sauce

When you feel like new flavors, and you want something quick, rely on the fridge and the usual - a little cream, a little mayonnaise, a little lemon…

Green chicken risotto

Chicken in a green environment of chard and creamy risotto will make your plate a real edible green oasis of light food with white wine.

Lasagna with spinach

Lasagna with spinach

This is a typical dish of Italian cuisine, and the popularity follows the famous spaghetti. It is easy and quick to prepare, and tasty and cheap.

Pasta in chestnut sauce

A very simple dish threatens to become an autumn hit. These are spaghetti in chestnut sauce. To disperse the sweet impressions, there is pepper, parsley and onion. Use anything other than peeled boiled chestnuts for decoration.