Spaghetti with smoked carp
smoked carp-carp the most beautiful smoked fish delicious in itself and excellent in any combination
Preparation steps
- clean the carp from the bones.
- Chop the boned meat.
- Stew the fish meat in a little olive oil, add rosemary, pepper and salt to taste for about 5 minutes, add lemon juice and simmer for a few minutes and finally add sour cream, add salt if necessary for another minute and the sauce is ready.
- Cook fresh spaghetti in salted water according to the instructions and combine with the sauce.
- Serve as a seasonal salad.