Spaghetti with ham and mascarpone cheese

This little dish is ready quickly, in Italy it is an appetizer and in our house with a salad a complete meal. The recipe appeared about twenty years ago in the lid of a macarpone package of an Italian cheese manufacturer, and even today I am not sure which sauce is made faster - whether Alfredo or this one with mascarpone cheese .... a dead race .....

Preparation steps

Put the butter in a skillet and melt it over a low heat. Add mascarpone cheese and sliced ham on fine strips. Stir well, season with salt and pepper. Finally, pour grated Parmesan cheese, mix. Remove from heat and serve.
If you want, you can immediately add cooked and drained spaghetti to the sauce, but you don't have to, in which case a special sauce and special spaghetti are served.
P.S. Today I served the ham separately, because one of the housemates is reluctant to eat it. Nothing was missing from the sauce even without it .....

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