For a quick lunch perfectly :)
Bagels are one of the trademarks of New York, and are usually associated with Jewish culture. Unlike donuts, bagels are formed from a cylindrical piece of dough whose ends are joined to form a roll.
Serve the roasted ribs until golden in color with the potatoes in their shells and the prepared sauce and simply enjoy the home-made taste.
Every Italian city has its own pasta and its own risotto. Don't be fooled by the almost ascetic choice of food - Milanese know what is good. If you don’t taste their risotto, you haven’t mastered the alphabet of risotto.
Pelmeni or Siberian ravioli are a Russian version of an Italian specialty, although originally of Mongolian origin. Once the food of Siberian hunters, today this "all-Russian" delicacy has become part of the menu of fashionable Russian restaurants.
That the secret of the famous spaghetti in Bologna is not in the spaghetti or in the meat, but in other ingredients, the sauce, is revealed by the excellent ravioli with cheese in Bologna.
Versions of sweet rice were still prepared by our grandmothers as a healthy and light dessert. But in this brand new edition, typical of Portuguese gastronomy, with cinnamon, pudding, lemon and orange zest, you will get a completely different dessert.
A dish that will not give you any trouble while preparing it, and the taste will be superb as if you spent hours and hours in the kitchen ... and all this thanks to Natur for fish.
The combination of meat and fruit, especially grapes, we might call unusual, but in the cuisines of Asia and Africa, this combination does not stand out far from everyday. For an unusual grill, choose firmer and larger berries.