Not only is the dish done quickly, but it’s super delicious.
Almost vegetarian, this salsa, like antique soup, speaks many languages. If anything could be left out of it, it would be just a hot pepper for those who don't like anger on the tongue.
In the constant search for fast, efficient and, above all, quality culinary solutions, bechamel sauce will be a real refreshment. Just cook the gnocchi, prepare the sauce and sprinkle everything with parmesan.
In the Slovenian town of Kostanjevica, Vegeta's gastronomic team was delighted with the typical Slovenian inn "Žolnir". She also found delicious dishes from a somewhat forgotten, but very valuable buckwheat cereal, which is being rediscovered by modern food trends.
Can you recognize a real Carniolan sausage? We will give you instructions. It must contain at least 68% pork, 12% beef and a maximum of 20% bacon, and may be added a little water, garlic, salt and pepper.
Classic meatballs, with a little help from prosciutto, parmesan and nutmeg, will be almost unrecognizable. With spaghetti or noodles the dish will be complete, and only the most skillful and the taste will, apart from the shape, become familiar.
Minestrone is the Italian name for a thick soup of several types of vegetables with cooked pasta or rice. As a more generous and nutritious variant, we suggest adding crispy cubes of roasted pancetta or prosciutto.
Pancakes for the main course, children would agree, is not a bad idea, and we responsibly claim that parents do not mind either. They contain chard and cottage cheese. They still need to be baked, served, eaten and licked.
As today, some give up meat for health reasons and others for economic reasons, we suggest pasticada sauce, but without meat.