Soy flour mayonnaise

This is a method of preparation that I use very often, as a spread or for a lean Russian salad, or some other salad. Let it be found. Very tasty.

Preparation steps

Combine flour and water and cook to thicken. Allow to cool.
Add salt and mustard to the cooled mixture, beat gently with a mixer and add a little oil, stirring constantly, until it is used up. Finally, add lemon juice to the whipped mixture and whisk.
Transfer the prepared mayonnaise to a jar and store in the refrigerator. Garlic powder and ground pepper can also be added.

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