Sour cream and white chocolate mousse

And finally something sweet. Beautiful mousse with homemade biscuits and mixed forest fruits.

Preparation steps

Put the contents of one bag of gelatin in the pot and pour 4 tablespoons of cold water as it says on the bag. Leave for 10 minutes.
Meanwhile, melt the white chocolate. In a bowl with a hand whisk, whisk the egg yolks with the sugar into a light mass, then add to the melted chocolate. Stir and add the prepared gelatin. Cook for a few more minutes on steam, stirring constantly, then remove from the heat.
Whisk the sweet sour cream with a mixer and, stirring constantly with a wooden spoon, add the mass of chocolate and egg yolks. Stir well.
Divide the resulting mixture into 6 glass bowls and leave in the refrigerator for a few hours.
Make homemade cookies. This time I used a recipe from the new issue of Sale & Pepe-3 eggs, 75 g of soft flour, 75 g of powdered sugar and a little salt.
Put 2-3 teaspoons of mixed forest fruit in the middle of each bowl - I used frozen - prick the homemade biscuits on four sides and let yourself enjoy.

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