Soslu Börek

Beautiful vegetable-cheese burek / I haven't for a long time.

Preparation steps

Grate the zucchini and put them in a bowl. Grate the cheese and crumble the feta, mix everything with the zucchini, add salt and steam to taste and need / try everything a bit /. Spread the noodles and place the stuffing at one end, finely distribute it / my advice is to immediately divide the stuffing into six parts so that each crust gets the same amount of stuffing /.
Roll the noodles into a roller and then into a rose. Oil the ceramic baking tray / lightly / and fold the rolls until you have used up everything.
Prepare the topping so that all the ingredients are well made together with a whisk, add salt and steam to taste. Pour the topping over the rolls. Put everything in the fridge for an hour.
Preheat the oven to 200C, bake the burek on the lowest guide for about 30 minutes or until it gets a nice color, before baking you can lightly sprinkle it with black sesame is not the rule. Leave the baked burek to cool slightly, take out the roses on plates and serve them with a lot of yoghurt.

Ingredients

6noodle leaves / pie crusts
200gzucchini
100ggrated cheese / gouda, etc.
150gfeta cheese / salted cheese
salt, pepper
1 tbspolive oil
1/2 teaspoonDried thyme

Dressing:

2eggs
200mlmilk
100mlsolid yogurt
100mlolive oil
salt, pepper

Other:

a little baking oil
black sesame / sesame

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