Somun

Fast, easy, great

Preparation steps

Put the yeast in the milk to add a little, mix with the flour, then add water, yogurt and the remaining yeast, knead a soft dough. Cover it with cling film and leave for about an hour and a half to rise. Shake the dough on a floured work surface and divide it into 5 to 10 balls, depending on how big a flatbread you want. Spread each ball with your fingers by pressing into a circle the thickness of a finger. Bake the flatbreads in a preheated oven for a maximum of about 7-8 minutes and immediately wrap them in a dry cloth.

Chicken rolls

These colorful chicken rolls will be a welcome refreshment in the offer of grill specialties. If you get buns with them or bake them yourself, the atmosphere will be even better. Decorate the rolls with lettuce leaves.

Katlama

You have nothing in the house but flour, oil, sour cream and a little salt? Nothing, that's enough to prepare these fine buns from Uzbekistan.

Kebab in a bun

A collective name for many meat dishes, kebab has conquered Europe for the last 10 years with its original taste, which comes from quality mutton (lamb) and veal. It is usually served with a bun, yogurt sauce or a side dish of vegetables.

Kebabs on a bun

The specialty of oriental cuisine, kebabs, are the most delicious if you bake them on the grill, but even a simple pan can help you with that. Of course, serve on a bun and with tomato or yogurt sauce.

Pizza sandwich

Pizza, but also sandwiches, really offers 1001 ways of preparation, and when these two dishes combine into one, only a pleasant surprise can follow. Instead of a pizza base, we suggest ready-made buns and experimenting with fillings.

Sandwiches for friends

To friends - only the best! Even if it's "just" a sandwich, they won't mind if you put together such a sumptuous copy. Since dolphins are also our friends, choose tuna labeled "dolphin-safe".

Rosa Cooking

Somun

Preparation steps

Tags

You might also like...