Somborka

I can’t convey the taste to you because I don’t eat spicy but I can tell you they smell wonderful.

Preparation steps

Put all the ingredients in a blender, stir and let the sugar and salt dissolve. While you wait, clean the peppers, wash and place on a kitchen towel.
Pass each pepper through the liquid and put it in a larger bowl or sieve, I put it in two percent large ones. I don't have it. Pour the rest of the liquid over the peppers, cover and leave for 24 hours. Stir it from time to time. stay after the peppers will release their juice.
Chop the parsley and garlic. Put the peppers in two rows in a jar, then add the parsley, garlic and pepper in the grain and so on until you fill the jar. Press the peppers a little more. Add liquid to each jar if necessary, put a plastic grate and close well
You can put the peppers whole and you can cut them in half. Since Somborka is hot, my advice would be to put on disposable gloves because your hands will sting both when you clean it and when you mix it.

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Rosa Cooking