Soda panini

On the pages of * Empress 69 * I saw the way of preparing these pastries that are cooked and then baked and realized that they are the finest pastries from the bakery - with a crispy crust, soft and generous! With some modifications I’ve made, this is my favorite panin recipe! It can also be made as bread or rolls!

Preparation steps

Mix the yeast ingredients in a cup and let rise for about 10 minutes.
In a baking dish, mix the flour, sour milk, baking soda and butter and add the risen yeast. Mix with a mixer with a dough attachment for 5 minutes until all the ingredients are well combined.
In a pan that is smaller in diameter than the bowl in which the dough rises, boil water and place the bowl with the dough on it - the steam will give the dough warmth and it will rise easier. Cover with a cloth and leave until doubled (1-2h).
Knead the dough and shape into paninas.
Boil 1 / 2L of water, salt and baking soda and dip one panin at a time into it. As the paninis float to the surface and the upper part remains out of the water, turn on each side for about 10 seconds.
Remove to a baking tray and leave at least 5 cm between the paninas as they ‘inflate’ a bit.
Bake at 200 * C (with the fan option if you have one) in a preheated oven until the panini are browned.

Serving

Serve (warm are the most delicious because they are crunchy) with a glass of cold milk, with lunch or dinner. Good apetite!

Ingredients

FOR YEAST:

1 bagdigo yeast
1.5 dcllukewarm water
1 full teaspoonsalts
1/2 tspsugar

FOR DOUGH:

250gsharp flour
100gsmooth flour
1 tbspbaking soda
30gmelted and cooled butter
100gsour milk

FOR KODELJ SODA:

1 / 2Lwater
1 tbspbaking soda
1 tspsalts

Czech popečci - lĭvancy

Delicious round fritters stuffed with cherries, rum and cinnamon will put you in a romantic mood. For example - the smell of hot delicious fritters lĭvancy, the banks of the Vltava, Prague, the lazy afternoon sun and the company of a loved one.

Pistons

If you want to shine with your baking skills, use ingenuity and sprinkle the cobs alternately with poppy seeds, cumin, sesame pe before baking…

Poppy seed cake

Very simple molded cake. It will delight you with its juiciness given to it by just a little cherry jam and chocolate glaze.

Potato donuts with ham

Imaginative "donut combinations" never end, yupii! Let’s say for each day of the week one species. And when you get tired or tired of preparing, have another family member replace you.

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.

Royal sandwich

Dried salmon, mozzarella, tuna spread, lettuce, tomato, cheese and cucumber are layers of a real rich sandwich for royal snacks.

Tiramisu roll

Rolls are a favorite form of cake, from the simplest, biscuits with jam, to complex, without any flour, wrapped in the most refined ingredients. The one we suggest is simple to prepare, but the result is something completely different.

Rosa Cooking